Friedrich-Karl Lücke: search on Z-Library

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1

Food safety challenges associated with traditional foods in German-speaking regions

Lücke, Friedrich-Karl, Zangerl, Peter

Journal:

Year:

2014

Language:

english

File:

PDF, 725 KB

english, 2014

2

Hygienic aspects of using wooden and plastic cutting boards, assessed in laboratory and small gastronomy units

Lücke, Friedrich-Karl, Skowyrska, Agnieszka

Journal:

Journal für Verbraucherschutz und Lebensmittelsicherheit

Year:

2015

Language:

english

File:

PDF, 285 KB

english, 2015

3

Utilization of microbes to process and preserve meat

Friedrich-Karl Lücke

Journal:

Year:

2000

Language:

english

File:

PDF, 159 KB

english, 2000

4

Identification of lactobacilli from meat and meat products

Ulrich Schillinger, Friedrich-Karl Lücke

Journal:

Food Microbiology

Year:

1987

Language:

english

File:

PDF, 620 KB

english, 1987

5

Traditional ‘air-dried’ fermented sausages from Central Germany

Friedrich-Karl Lücke, Ingo Vogeley

Journal:

Food Microbiology

Year:

2012

Language:

english

File:

PDF, 180 KB

english, 2012

6

Controlled fermentation of rapeseed presscake by Rhizopus, and its effect on some components with relevance to human nutrition

Lücke, Friedrich-Karl, Fritz, Viktoria, Tannhäuser, Kathrin, Arya, Amrita

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 1.12 MB

english, 2018

7

Computer-Assisted Identification of Lactic Acid Bacteria from Meats

Döring, Beate, Ehrhardt, Siegfried, Lücke, Friedrich-Karl, Schillinger, Ulrich

Journal:

Systematic and Applied Microbiology

Year:

1988

Language:

english

File:

PDF, 6.90 MB

english, 1988

8

Coupling Factor Adenosine-5′-triphosphatase from Rho do spirillum rubrum: A Simple and Rapid Procedure for Its Purification

Lücke, Friedrich-Karl, Klemme, Jobst-Heinrich

Journal:

Zeitschrift für Naturforschung C

Year:

1976

Language:

english

File:

PDF, 6.78 MB

english, 1976

9

HACCP-based procedures in Germany and Poland

Trafiałek, Joanna, Lehrke, Matthias, Lücke, Friedrich-Karl, Kołożyn-Krajewska, Danuta, Janssen, Johann

Journal:

Year:

2015

Language:

english

File:

PDF, 1.15 MB

english, 2015

10

THE EFFECT OF LACTOBACILLUS SAKEI ON THE BEHAVIOR OF LISTERIA MONOCYTOGENES ON SLICED BOLOGNA-TYPE SAUSAGES

GÜZIN KABAN, MÜKERREM KAYA, FRIEDRICH-KARL LÜCKE

Journal:

Journal of Food Safety

Year:

2010

Language:

english

File:

PDF, 196 KB

english, 2010

11

In vitro-Untersuchung einer möglichen fungistatischen Wirkung des Sekrets der Weinbergschnecke (Helix pomatia, Helix aspersa) auf Botrytis cinerea

Schneider, Victoria, Lücke, Friedrich-Karl, Birringer, Marc

Journal:

Gesunde Pflanzen

Year:

2016

File:

PDF, 1.15 MB

2016

12

Effect of redox potential on Bacillus subtilis and Bacillus licheniformis in broth and in pasteurized sausage mixtures

Wolfgang Rödel, Friedrich-Karl Lücke

Journal:

International Journal of Food Microbiology

Year:

1990

Language:

english

File:

PDF, 585 KB

english, 1990

13

Eignung der Untersuchung auf Zoonose-Erreger zur Beurteilung der Sicherheit der Rohwurstherstellung im Rahmen der betriebseigenen Kontrollen; Zoonotic bacteria tests suitability for fermented sausages within the framework of preventive measures by the manufacturer and in-house controls for safety;

Lücke, Friedrich-Karl, Pichner, Rohtraud

Journal:

Journal für Verbraucherschutz und Lebensmittelsicherheit

Year:

2018

File:

PDF, 453 KB

2018

14

Molekulare Muster der bakteriellen Besiedlung von Möhren aus ökologischer und konventioneller Erzeugung

Diana Steinhauer, Friedrich-Karl Lücke

Journal:

Gesunde Pflanzen

Year:

2008

Language:

german

File:

PDF, 322 KB

german, 2008

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